Pork stir-fry with brown rice

This was a quick and easy meal. I cheat often. I pulled out my trusty old wok and got to work.

I heated up 2 table spoons canola oil in my wok
I bought a 1lb pork tenderloin and cut it into small slices. Put pork in the wok on high heat.
1 table spoon lemon pepper seasoning
1 table spoon curry powder
1/3 of a cup stir fry sauce
1 table spoon soy sauce
throw all in pan with the pork and cook until cooked through.
16oz bag frozen stir fry vegetables

The veggies come from the frozen section of the grocery store and are called "stir fry vegetables" they have two types with different mixed vegetables. You choose what looks good to you!

I microwave the 16oz bag of veggies prior to throwing in the wok for 3 min (while the pork cooks)  because you want the excess water to drain from the veggies before throwing them in the wok or else you will have a stir fry soup.

When the veggies are done in the microwave throw them in the wok with the pork and cook for 3-5 min and serve with brown rice.

Ta-da! My version of stir fry!!